Not to trample into Matt's food blog territory, but over the weekend, I had the opportunity to sample some of the Rotary's pulled-pork barbeque, and I just have to tell you all: it was fantastic! Bob Waters and his Rotary Club comrades have done an amazing job with this. (Some hot sauce that they had on hand is the only thing that takes it closer to perfection.)

You'll have the chance to purchase these BBQ sandwiches at the Linton Music Festival this coming Labor Day weekend -- Friday, Saturday, and Sunday have full line-ups of artists and bands. Bob says they'll be preparing a whopping 400-some pounds of the barbeque alone, so there should be plenty available. (I'm told Angell's will have several more pounds of pork ready to cook, if they should need it.)

I did not get a chance to sample the Rotary's three-time award-winning chili, but I have no doubt it will once again be very good. They will make it available at the LMF as well.

So, your ears won't be the only thing happy this Music Fest weekend, but your taste buds will be singing for joy too!